| 桑黄类真菌多糖研究进展 |
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| 引用本文： | 王豪,钱坤,司静,崔宝凯. 桑黄类真菌多糖研究进展[J]. 菌物学报, 2021, 40(4): 895-911. DOI: 10.13346/j.mycosystema.200364 |
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| 作者姓名： | 王豪 钱坤 司静 崔宝凯 |
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| 作者单位： | 北京林业大学生态与自然保护学院微生物研究所 北京 100083 |
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| 基金项目： | 中央高校基本科研业务费专项资金资助项目(2019ZY37);国家自然科学基金(U2003211);北京林业大学杰出青年人才培育计划项目(2019JQ03016) |
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| 摘 要： | 桑黄是一类珍稀药用真菌的统称,多糖作为其主要的有效成分之一,具有抑肿瘤、抗氧化、抑菌、消炎、免疫调节等多种药理功效.本文就桑黄多糖的提取分离纯化、结构解析和药用价值等方面的研究进展进行了综述,旨在为深入研究其药理功效并开发成为天然食品、保健品或药品提供重要参考.
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| 关 键 词： | 药用真菌 桑黄 次级代谢产物 天然保健品 药理功效 |
| 收稿时间： | 2020-11-20 |
Research advances on polysaccharides from sanghuang |
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| WANG Hao,QIAN Kun,SI Jing,CUI Bao-Kai. Research advances on polysaccharides from sanghuang[J]. Mycosystema, 2021, 40(4): 895-911. DOI: 10.13346/j.mycosystema.200364 |
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| Authors: | WANG Hao QIAN Kun SI Jing CUI Bao-Kai |
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| Affiliation: | Institute of Microbiology, School of Ecology and Nature Conservation, Beijing Forestry University, Beijing 100083, China |
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| Abstract: | Sanghuang is a general designation for a group of precious and rare Chinese medicinal fungi. As one of their main active ingredients, polysaccharides have a broad spectrum of pharmacological properties, including anti-tumor, antioxidant, anti-bacterial, anti-inflammatory, and immunomodulatory activities. Research advances on extraction, isolation and purification, structural characterization, and medicinal values of the polysaccharides from sanghuang were elucidated in this paper with the purpose of providing references for pharmacological research and exploitation as natural foods, health products, or drugs. |
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| Keywords: | medicinal fungi sanghuang secondary metabolites natural health products pharmacological functionality |
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