Formation of Avenacein Y by Fusarium avenaceum Fries Sacc. isolates from Germany and pathogenicity of the isolates to cereal seedlings |
| |
| Authors: | Piotr Golinski Stanisĺaw Wnuk Maĺgorzata Manka Peter Lepom Helga Kloss |
| |
| Affiliation: | 1.Department of Chemistry,Agricultural University,Poznań,Poland;2.Department of Plant Pathology,Agricultural University,Poznań,Poland;3.Institute of Forage Production,Paulinenaue,GDR |
| |
| Abstract: | Twelve isolates ofFusarium avenaceum Fries Sacc. originating from diseased corn plants from Germany produced Avenacein Y in amounts ranging from 0.001 to 1.6 g/kg of wheat grain. The isolates proved most pathogenic to triticale seedlings, less pathogenic to rye seedlings and least to wheat. Pathogenicity of the isolates was not correlated with their ability to produce Avenacein Y. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
