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Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation |
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| Authors: | Debra Rossouw Florian F. Bauer |
| Affiliation: | (1) Department of Viticulture and Oenology, Institute for Wine Biotechnology, University of Stellenbosch, 7600 Stellenbosch, South Africa |
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| 本文献已被 SpringerLink 等数据库收录！ | |