Absorption of magnesium and chloride by excised corn root

Absorption characteristics of Mg²⁺ and Cl⁻ were investigated with 5-day-old excised corn (Zea mays) roots. Uptake from both 0.5 and 10 milliequivalents per liter MgCl₂ solutions occurred at steady state rates for the first 6 hours. Inhibition by dinitrophenol and low temperatures established that absorption during this period was metabolically mediated in the absence and presence of Ca²⁺. Absorption isotherms indicated dual mechanisms of Mg²⁺ and Cl⁻ absorption from solutions above 1 milliequivalent per liter. The effect of H⁺ on absorption of Mg²⁺ and Cl⁻ was typical of that generally reported for other plant roots and other ions. In the physiological pH range, Ca²⁺ greatly suppressed the rate of Mg²⁺ absorption but had little effect on Cl⁻. The influence of Ca²⁺ on Mg²⁺ appeared to be noncompetitive and independent of its effect on membrane permeability.