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Elevated atmospheric CO2 improved Sorghum plant water status by ameliorating the adverse effects of drought
Authors:G W Wall  T J Brooks  N R Adam  A B Cousins  B A Kimball  P J Pinter Jr  R L LaMorte  J Triggs  M J Ottman  S W Leavitt  A D Matthias  D G Williams  A N Webber
Institution:US Water Conservation Laboratory, USDA, Agricultural Research Service, Phoenix, Arizona, 85040, USA;;Maricopa Agricultural Center, University of Arizona, Maricopa, Arizona, 85239, USA;;Department of Plant Biology and Center for Early Events in Photosynthesis, Arizona State University, Tempe, Arizona, 85287–1601, USA;;Plant Science Department, University of Arizona, Tucson, Arizona, 85721, USA;;Laboratory of Tree-Ring Research, University of Arizona, Tucson, Arizona, 85721, USA;;Soil, Water-and-Environmental Science Department, University of Arizona, Tucson, Arizona 85721, USA;;School of Renewable Natural Resources, University of Arizona, Tucson, Arizona 85721, USA
Abstract:
Keywords:carbon dioxide  global change  stomatal conductance  net assimilation rate  water relations  free-air CO2 enrichment (FACE)
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