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Competitive effects of cultivar and wild switchgrass on other native grasses
Authors:James O Eckberg  Gregg A Johnson  Laura L Seefeldt  Andrew J Felton  Michael D Casler  Ruth G Shaw
Institution:1.Department of Agronomy and Plant Genetics,University of Minnesota,Saint Paul,USA;2.United States Department of Agriculture- Agricultural Research Service, U.S. Dairy Forage Research Center,Madison,USA;3.Department of Ecology, Evolution and Behavior,University of Minnesota,Saint Paul,USA
Abstract:There is mounting concern that selection and breeding of native grasses for greater biomass production could promote weediness. Yet little is known about the invasion potential or ecological impacts of such selectively bred native grasses. Here we focus on cultivars of native switchgrass (Panicum virgatum L.) that have undergone selection, breeding, and intraspecific hybridization to improve agronomic traits for biomass production. We evaluated the competitive effects of switchgrass cultivars (EG-2101 and ‘Trailblazer’) and wild switchgrass populations on two native prairie grasses sideoats grama, Bouteloua curtipendula (Michx.) Torr., and Canada wild rye, Elymus canadensis L.] across a gradient of switchgrass density in a greenhouse. Cultivars produced 48–128% more biomass and reduced sideoats grama biomass by 25–59% more than wild switchgrass. Effects of switchgrass cultivars on Canada wild rye were minimal compared to sideoats grama. Later flowering and larger seed size of cultivars may be contributing to their greater biomass and competitive effects on sideoats grama. These data suggest that breeding switchgrass for enhanced biomass yield may increase competitive effects on some native grasses. Further studies are merited to test the potential for switchgrass biomass cultivars to spread and impact species diversity of restored and remnant native plant communities.
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