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仙客来愈伤组织的超低温保存
引用本文:卞福花,龚雪琴,由翠荣,郑彩霞,曲复宁. 仙客来愈伤组织的超低温保存[J]. 生物工程学报, 2008, 24(3): 504-508
作者姓名:卞福花  龚雪琴  由翠荣  郑彩霞  曲复宁
作者单位:1. 北京林业大学生物科学与技术学院,北京,100083;烟台大学化学生物理工学院,烟台,264005
2. 烟台大学化学生物理工学院,烟台,264005
3. 北京林业大学生物科学与技术学院,北京,100083
摘    要:为了避免连续继代造成仙客来愈伤组织的变异, 对仙客来愈伤组织进行了超低温冷冻保存研究。以继代后处于对数生长期的愈伤组织为实验材料, 首先在含有不同蔗糖浓度的培养基上预培养不同时间, 转至不同的冰冻保护剂中直接液氮冷冻或-20oC预冷冻2 h, 然后液氮超冷冻保存, 37oC水浴迅速解冻, 并用相应蔗糖浓度的液体培养基洗涤, 以中性红染色测定细胞的存活率, SPSS13.0软件进行统计学分析。结果表明: 预培养基中蔗糖浓度、预培养时间、降温方式、冷冻保护剂等对解冻后材料相对存活率存在不同程度的影响, 筛选出4%蔗糖浓度预培养3 d、9号保护剂、0oC停留30 min后直接冷冻为超低温保存的最佳方案, 通过简单的方法获得了较好的愈伤组织保存效果。

关 键 词:仙客来   愈伤组织   低温保存   存活率
收稿时间:2007-09-30
修稿时间:2007-11-12

Cryopreservation of Cyclamen persicum Mill. Callus
Fuhua Bian,Xueqin Gong,Cuirong You,Caixia Zheng and Funing Qu. Cryopreservation of Cyclamen persicum Mill. Callus[J]. Chinese journal of biotechnology, 2008, 24(3): 504-508
Authors:Fuhua Bian  Xueqin Gong  Cuirong You  Caixia Zheng  Funing Qu
Affiliation:College of Life Science and Biotechnology, Beijing Forestry University, Beijing 100083, China; College of Chemistry and Biology Technology, Yantai University, Yantai 264005, China;College of Chemistry and Biology Technology, Yantai University, Yantai 264005, China;College of Chemistry and Biology Technology, Yantai University, Yantai 264005, China;College of Life Science and Biotechnology, Beijing Forestry University, Beijing 100083, China;College of Chemistry and Biology Technology, Yantai University, Yantai 264005, China
Abstract:In this paper we studied cryopreservation of Cyclamen persicum Mill. callus to avoid variations produced by sub-culture. The callus in the logarithmic phase after sub-culture were used for experiments. Firstly, the callus were pre-cultured in culture-medium containing 4%, 6% or 8% sucrose for different time periods, transferred to different cryoprotectants to directly cryopreserve or incubated for 2 hours at -20°C, then submersed in liquid nitrogen, lastly thawed rapidly in a waterbath at 37°C, and washed with liquid culture-medium containing the corresponding concentration of sucrose. Cell survival rate was computed after stained by Neutral Red, and SPSS 13.0 software was used for statistical analysis. The results showed that sucrose concentration, pre-culture time, cryoprotectants had various impacts on cell survival rate. We have developed a simple but effective protocol for the cryopreservation of callus of C. persicum. Of the different protocols tested, 4%sucrose, pre-culturing for 3 days, No. 9 cryoprotectant and freezing directly after 30 minutes at 0°C results in the highest cell survival rate.
Keywords:Cyclamen persicum Mill.   callus   cryopreservation   survival rate
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