首页 | 本学科首页   官方微博 | 高级检索  
     


Antitumoral potential,antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and Corbarino
Authors:Daniela Barone  Letizia Cito  Giuseppina Tommonaro  Agnese A. Abate  Danila Penon  Rocco De Prisco  Antonella Penon  Iris M. Forte  Elisabetta Benedetti  Annamaria Cimini  Paola Indovina  Barbara Nicolaus  Francesca Pentimalli  Antonio Giordano
Affiliation:1. Oncology Research Center of Mercogliano (CROM), Istituto Nazionale Tumori—IRCCS—Fondazione G. Pascale, Naples, Italy;2. Institute of Biomolecular Chemistry, National Research Council of Italy, Pozzuoli, Italy;3. Sbarro Institute for Cancer Research and Molecular Medicine and Center for Biotechnology, College of Science and Technology, Temple University, Philadelphia, Pennsylvania;4. Department of Biochemistry and Medical Biotechnology, University of Naples Federico II, Naples, Italy;5. Department of Medicine, Surgery and Neuroscience, University of Siena, Siena, Italy;6. Department of Life, Health and Environmental Sciences, University of L'Aquila, L'Aquila, Italy
Abstract:
Keywords:gastric cancer  lycopene  Mediterranean diet  tomato
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号