首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Antitumoral potential,antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and Corbarino
Authors:Daniela Barone  Letizia Cito  Giuseppina Tommonaro  Agnese A Abate  Danila Penon  Rocco De Prisco  Antonella Penon  Iris M Forte  Elisabetta Benedetti  Annamaria Cimini  Paola Indovina  Barbara Nicolaus  Francesca Pentimalli  Antonio Giordano
Institution:1. Oncology Research Center of Mercogliano (CROM), Istituto Nazionale Tumori—IRCCS—Fondazione G. Pascale, Naples, Italy;2. Institute of Biomolecular Chemistry, National Research Council of Italy, Pozzuoli, Italy;3. Sbarro Institute for Cancer Research and Molecular Medicine and Center for Biotechnology, College of Science and Technology, Temple University, Philadelphia, Pennsylvania;4. Department of Biochemistry and Medical Biotechnology, University of Naples Federico II, Naples, Italy;5. Department of Medicine, Surgery and Neuroscience, University of Siena, Siena, Italy;6. Department of Life, Health and Environmental Sciences, University of L'Aquila, L'Aquila, Italy
Abstract:
Keywords:gastric cancer  lycopene  Mediterranean diet  tomato
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号