Production of new organic carbon and its distribution between autotrophic picoplankton, bacteria, extracellular organic carbon and phytoplankton in an upland lake

• 1 Picoplankton community production (0.2–2μm) was investigated over 3 months, June-September 1991, in Llyn Padarn, a mesotrophic upland lake in north Wales.
• 2 The picoplankton was differentiated into autotrophic algae (<1–3μm) and heterotrophic bacteria (<0.2–1 μm) using differential filtration through a 1 μm pore size Nuclepore filter.
• 3 Efficient separation of these distinct metabolic constituents of picoplankton was obtained. A good correlation (r= 0.81, P < 0.001) was found between physical separation of bacterial and picoalgal cells from fluorescence microscopy and the distribution of heterotrophic metabolic activity between different cell size fractions measured by uptake of ¹⁴C-glucose.
• 4 Picoplankton community production was differentiated into the ‘absolute’ autotrophic production by picoalgae, corrected for overestimation due to retention of bacteria with the picoalgae, and the heterotrophic component, bacterial uptake of ‘extracellular organic carbon’ (EOC), derived from the entire phytoplankton community.
• 5 The heterotrophic contribution to picoplankton community production ranged from 88 to 1%, mean value 55% of total. Autotrophic picoplankton production was dominant in June and July, but in August and September heterotrophic uptake of EOC was the major input to picoplankton community production.
• 6 During the 3 months, the mean contributions to plankton production were autotrophic picoplankton 10.3%, heterotrophic bacterial uptake of EOC 9.7%, EOC in lake water 11.6% and phytoplankton (>3μm) 68.3%.
• 7 Bacteria accounted for about half the picopfankton community production via uptake of EOC. Thus although autotrophic picoplankton were ubiquitous, it is likely that their contribution via primary production to the carbon balance of planktonic environments has been overestimated in previous studies.