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The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina |
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| Authors: | Aylen Capparelli María Lelia Pochettino Veronica Lema María Laura López Diego Andreoni María Laura Ciampagna Carina Llano |
| Affiliation: | 1. Scientific Department of Archaeology, Faculty of Natural Sciences and Museum, La Plata National University, Paseo del Bosque s/n, 1900, La Plata, Argentina 4. CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas), Rivadavia, 1917, Buenos Aires, Argentina 2. Laboratory of Ethnobotany and Applied Botany, Natural Sciences Museum of La Plata, Paseo del Bosque s/n, 1900, La Plata, Argentina 3. Laboratory of Geoarchaeology, Cuyo National University, University Center, M5502JMA, Mendoza, Argentina |
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