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Acquired Resistance to Severe Ethanol Stress in Saccharomyces cerevisiae Protein Quality Control
Authors:Masashi Yoshida  Sae Kato  Shizu Fukuda  Shingo Izawa
Affiliation:aLaboratory of Microbial Technology, Graduate School of Science and Technology, Kyoto Institute of Technology, Kyoto, Japan
Abstract:
Keywords:
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