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环境、病原、免疫因子三要素与池塘养殖对虾AHPND发生的关联性
引用本文:于永翔,王印庚,蔡欣欣,张正,廖梅杰,李彬,荣小军,朱洪洋,唐苗苗,王春元. 环境、病原、免疫因子三要素与池塘养殖对虾AHPND发生的关联性[J]. 水生生物学报, 2023, 47(1): 1-10. DOI: 10.7541/2022.2021.0217
作者姓名:于永翔  王印庚  蔡欣欣  张正  廖梅杰  李彬  荣小军  朱洪洋  唐苗苗  王春元
作者单位:1. 中国水产科学研究院黄海水产研究所;2. 青岛海洋科学与技术试点国家实验室海洋渔业科学与食品产出过程功能实验室
基金项目:国家重点研发计划(2019YFD0900102);
摘    要:为研究虾急性肝胰腺坏死病(Acute Hepatopancreas Necrosis Disease,AHPND)的发生与环境、病原和虾体免疫间的相互关系,文章对池塘养殖凡纳滨对虾(Litopenaeus vannamei)AHPND发生及其环境、病原、虾体免疫因子进行持续性跟踪监测。结果表明,试验点的气温、水温、溶解氧(DO)、pH、盐度、氨氮(NH4-N)和亚硝态氮(NO2-N)波动范围为21—29℃、24.8—31℃、1.4—8.32 mg/L、8—8.91、34—50、0.01—0.26 mg/L和0.005—0.212 mg/L;水体可培养细菌和弧菌数量变化范围为3×103—2.4×105和2×102—1.8×104 CFU/mL,虾体肝胰腺内可培养细菌和弧菌数量变化范围为9.8×104—8.8×106和3.9×103—3.61×106 CFU/g;16S rDNA鉴定结果显示,在...

关 键 词:AHPND  环境因子  可培养细菌  免疫因子  预警因子  凡纳滨对虾
收稿时间:2021-08-28

THE OCCURRENCE OF AHPND IN POND CULTURED LITOPENAEUS VANNAMEI AND ITS INFLUENCE ON ENVIRONMENT,PATHOGEN AND IMMUNE FACTORS
Abstract:Acute Hepatopancreatic Necrosis Disease (AHPND) is an important limiting factor affecting the healthy cultivation of shrimp in recent years, which has brought huge economic losses to the global shrimp industry. In order to explore the relationship between the occurrence of AHPND and environment, pathogen and shrimp immunity factors, the pond cultured Litopenaeus vannamei systems were continuously monitored. Based on the 35 days continuously monitoring showed that, the air temperature, water temperature, dissolved oxygen (DO), pH, salinity, ammonia nitrogen (NH4-N) and nitrite (NO2-N) were fluctuated in the range of 21—29℃, 24.8—31℃, 1.4—8.32 mg/L, 8—8.91, 34—50, 0.01—0.26 mg/L and 0.005—0.212 mg/L, respectively; the culturable bacteria and Vibrio sp. in water and shrimp hepatopancreas were fluctuated in the range of 3×103—2.4×105 CFU/mL, 2×102—1.8×104 CFU/mL, 9.8×104—8.8×106 and 3.9×103—3.61×106 CFU/g, respectively; 135 isolates of Vibrio sp. were detected based on 16S rDNA, and the main Vibrio species was V. owensii, V. campbellii, V. parahaemolyticus, V. alginolyticus and V. harveyi; the activities of ACP, AKP, SOD, LZM and PO were 7.5—75, 1.0—8.5, 2.4—11.07, 1.3—43 and 23—28 U/mg, respectively. Combined the physical and chemical factors before and after the occurrence of AHPND, the results showed that, water temperature, culturable bacteria and Vibrio sp. in hepatopancreas, DO, LZM and PO could be used as the early warning candidate factors for the occurrence of AHPND in pond culture. The results provide a scientific basis for the healthy culture of L. vannamei and the prevention and control of AHPND disease.
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