Metabolism of Red Beet Slices II. Effects of Aging |
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| Authors: | Kolattukudy P E Reed D J |
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| Institution: | Science Research Institute, Oregon State University, Corvallis, Oregon. |
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| Abstract: | The rate of respiration of red beet slices increased 3- to 4-fold when the slices were aged in a moist atmosphere for 18 to 24 hours. The respiration of fresh slices was severely inhibited by 8 × 10−5 m HCN but as slices aged the sensitivity of respiration to HCN fell rapidly. The presence of HCN stimulated the respiration of slices after 8 to 12 hours of aging. |
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