Synthesis and properties of 2,3,4,6-tetra-O-benzyl-1-O-(N-benzyloxycarbonyldipeptidyl)-α- and -β-D-glucopyranoses and 1-O-dipeptidyl-D-glucopyranoses. Piperazinedione formation from 1-O-dipeptidyl-D-glucopyranoses by intramolecular aminolysis

2,3,4,6-Tetra-O-benzyl-1-O-(N-benzyloxycarbonyldipeptidyl)-D-glucopyranoses (1–5) were synthesized from 2,3,4,6-tetra-O-benzyl-α-D-glucopyranose and pentachlorophenyl esters of N-benzyloxycarbonyldipeptides in the presence of imidazole; the anomeric mixtures were resolved and the α and β anomers were characterized. Catalytic hydrogenation of the β anomers of 1–3, having aglycon groups containing aliphatic amino acid residues, afforded the corresponding 1-O-dipeptidyl-β-D-glucopyranoses, which were characterized as the mono-oxalates 6–8; 6 and 7 were converted into the N-acetyl derivatives 9 and 10, which were also prepared by definitive methods. Hydrogenolysis of the β anomers of 4 and 5, having aglycon groups containing Phe-Gly and Gly-Phe residues, led to intramolecular aminolysis with scission of the glycosidic ester bond to give 3-benzylpiperazine-2,5-dione and D-glucose. Selective N-deprotection of 5β afforded 2,3,4,6-tetra-O-benzyl-1-O-(glycyl-DL-phenylalanyl)-β-D-glucopyranose (13β), and complete deprotection of 5α gave 1-O-(glycyl-DL-phenylalanyl)-α-D-glucopyranose (14) as the preponderant products; in both cases, intramolecular cyclisation of the aglycon group was a minor reaction. The results suggest that the balance between the formation of free D-glucosyl ester and the respective piperazinedione derivative depends primarily upon the nature and the sequence of the amino acids involved, and to a lesser extent upon the nature of substituents and the anomeric configuration of the sugar component.