| Institution: | 1. Department of Nutrition, Nutrition Discovery Innovation Center, Institute of Nutrition and Food Safety, School of Public Health, School of Medicine, Zhejiang University, Hangzhou, China;2. The First Affiliated Hospital, Institute of Translational Medicine, School of Medicine, Zhejiang University, Hangzhou, China;3. Precision Nutrition Innovation Institute, College of Public Health, Zhengzhou University, Zhengzhou, China;4. Department of Hematology, First Affiliated Hospital, Guangxi Medical University, Nanning, Guangxi Zhuang Autonomous Region, China;5. Division of Hematology and Medical Oncology/Tisch Cancer Center, Icahn School of Medicine at Mount Sinai, New York, NewYork |
