Freeze-fracture analysis of phloem structure in plant tissue cultures: III. P-protein,sieve area pores,and wounding |
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| Affiliation: | 1. Departamento de Ingeniería Agronómica, Universidad Politécnica de Cartagena, Pº Alfonso XIII, 48, 30203, Cartagena, Murcia, Spain;2. Department of Horticulture, Tree Fruit Research and Extension Center, Washington State University, WA 98801, USA;3. Departamento Fruticultura y Enología, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, 78204360, P.O. Box, Santiago, Chile;1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China;2. Institute of Soil and Water Conservation, Northwest A&F University, Yangling, Shaanxi 712100, China;3. Institute of Water Saving Agriculture in Arid Areas of China, Northwest A&F University, Yangling, Shaanxi 712100, China;4. National Engineering Research Center for Water Saving Irrigation at Yangling, Yangling, Shaanxi 712100, China;5. Department of Renewable Resources, University of Alberta, Canada;6. Institute of Water Conservancy and Architectural Engineering, Northwest A&F University, Yangling 712100, China;7. Baota District Fruit Bureau in Yanan City, Yanan 716000, China |
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