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Nutritional supremacy of pearl- and foxtail millets: assessing the nutrient density,protein stability and shelf-life of flours in millets and cereals for developing nutri-stable foods |
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| Authors: | Kumar Ranjeet R. Singh Neha Singh Sapna Vinutha T. Krishnan Veda Goswami Suneha Kumar Bhupinder Jat Shankar L. Yogeesh L. N. Singh Sumer P. Mishra Gyan P. Tara Satyavathi C. Sachdev Archana Praveen Shelly |
| Affiliation: | 1.Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, 110012, India ;2.National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi, 110012, India ;3.Indian Institute of Maize Research, Ludhiana, Punjab, 141004, India ;4.University of Agricultural Sciences, Raichur, Hagari, Bellary (D), Karnataka, 583138, India ;5.Division of Genetics, Indian Agricultural Research Institute, New Delhi, 110012, India ;6.All India Coordinated Research Project on Pearl Millet, Jodhpur, Rajasthan, 342304, India ; |
| Abstract: | Journal of Plant Biochemistry and Biotechnology - Flour of millets is nutritionally better, as compared to cereals, but has problem of low shelf-life. Here, we analyzed the nutritional density, and... |
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