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Rhizosphere effect of nanoscale zero-valent iron on mycorrhiza-dependent maize assimilation
Authors:Yu-Miao Yang  Ying Zhu  Minha Naseer  Qi Wang  Guang Li  Hong-Yan Tao  Shuang-Guo Zhu  Bao-Zhong Wang  Wei Wang  You-Cai Xiong
Affiliation:1. State Key Laboratory of Grassland Agroecosystems, College of Ecology, Lanzhou University, Lanzhou, China;2. Institute of Biology, Gansu Academy of Sciences, Lanzhou, China;3. National Center for Nanoscience and Technology, Beijing, China;4. College of forestry, Gansu Agricultural University, Lanzhou, China
Abstract:Rhizosphere effect of nanoscale zero-valent iron (nZVI) is crucial but little reported. Maize seeds were dressed with four nZVI concentrations (0, 1.0, 1.5, 2 g kg−1) and inoculated with arbuscular mycorrhizal fungus (AMF) (Funneliformis mosseae). The SEM images illuminated that excessive nZVI particles (2 g kg−1) were agglomerated on the surface of hyphae and spore, causing severe deformation and inactivation of AMF symbionts and thereafter inhibiting water uptake in maize seedlings. This restrained the scavenging effects of enzymatic (superoxide dismutase, peroxidase) and non-enzymatic compounds (proline & malondialdehyde) on ROS, and leaf photoreduction activity and gas exchange ability (p < 0.05). Interestingly, the inoculation with AMF effectively alleviated above negative effects. In contrast, appropriate dose of nZVI, that is, ≤1.5 g kg−1, can be evenly distributed on the hyphae surface and form the ordered symbionts with AMF. This help massively to enhance hyphae growth and water and nutrient uptake. The enhanced mycorrhizal infection turned to promote rhizosphere symbiont activity and leaf Rubisco and Rubisco activase activity. Light compensation point was massively lowered, which increased photosynthetic carbon supply for AMF symbionts. Particularly, such priming effects were evidently enhanced by drought stress. Our findings provided a novel insight into functional role of nZVI in agriculture and AMF-led green production.
Keywords:mycorrhizal symbiosis  photosynthesis  priming effect
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