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Feeding postural behaviors and food geometric and material properties in bearded capuchin monkeys (Sapajus libidinosus)
Authors:Myra F. Laird  Zeenia Punjani  Rachel R. Oshay  Barth W. Wright  Mariana Dutra Fogaça  Adam van Casteren  Patrícia Izar  Elisabetta Visalberghi  Dorothy Fragazy  David S. Strait  Callum F. Ross  Kristin A. Wright
Affiliation:1. Department of Integrative Anatomical Sciences, University of Southern California, Los Angeles, California, USA;2. Department of Integrative Anatomical Sciences, University of Southern California, Los Angeles, California, USA

Contribution: Data curation (lead), Methodology (equal), Writing - review & editing (equal);3. Department of Surgery, University of Kansas Medical Center, Kansas City, Kansas, USA;4. Department of Biomedical Sciences, Institute of Population Genetics, University of Veterinary Medicine, Vienna, Austria

Neotropical Primates Research Group – NeoPReGo, São Paulo, Brazil

Contribution: Data curation (supporting), Methodology (supporting), Writing - review & editing (equal);5. Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany;6. Department of Experimental Psychology, University of São Paulo, São Paulo, Brazil

Contribution: ​Investigation (equal), Resources (equal), Supervision (equal), Writing - review & editing (equal);7. Institute of Cognitive Sciences and Technologies, National Research Council (CNR), Rome, Italy

Contribution: Resources (equal), Writing - review & editing (equal);8. Department of Psychology, University of Georgia, Athens, Georgia, USA

Contribution: ​Investigation (equal), Resources (equal), Writing - review & editing (equal);9. Department of Anthropology, Washington University in St. Louis, St. Louis, Missouri, USA;10. Department of Organismal Biology and Anatomy, University of Chicago, Chicago, Illinois, USA;11. Department of Biomedical Sciences, University of Missouri Kansas City School of Medicine, Kansas City, Missouri, USA

Abstract:
Keywords:capuchin  feeding  food size  food material properties  posture
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