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DFT investigation on the decarboxylation mechanism of <Emphasis Type="Italic">ortho</Emphasis> hydroxy benzoic acids with acid catalysis
Authors:Yanying Hu  Lu Gao  Zhoutong Dai  Guojuan Sun  Tongcun Zhang  Shiru Jia  Yujie Dai  Xiuli Zhang
Institution:1.Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science & Technology), Ministry of Education, College of Bioengineering,Tianjin University of Science and Technology,Tianjin,People’s Republic of China;2.Department of Life Science and Engineering,Jining University,Qufu,People’s Republic of China;3.College of Food Science and Technology,Wuhan Polytechnic University,Wuhan,People’s Republic of China
Abstract:A density functional theory (DFT) study was performed to explore the mechanisms of the acid-catalyzed decarboxylation reaction of salicylic acids using the B3LYP method with 6-31++G(d,p) basis set in both gas phase and aqueous environment. The α-protonated cation of carboxylate acid was formed during the decarboxylation process in acidic conditions, and the presence of hydrogen ions promotes decarboxylation greatly by significantly decreasing the overall reaction energy barriers to 20.98 kcal mol?1 in gas phase and 20.93 kcal mol?1 in water, respectively. The hydrogen in the α-carbon came directly from the acid rather than from the carboxyl group in neutral state. Compared with the reaction in gas phase, water in aqueous state causes the reaction to occur more easily. Substituents of methyl group, chlorine and fluorine at the ortho-position to the carboxyl of salicylic acid could further lower the decarboxylation energy barriers and facilitate the reaction.
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