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Tissue culture and associated biotechnological interventions for the improvement of coconut (Cocos nucifera L.): a review
Authors:Quang Thien Nguyen  H D Dharshani Bandupriya  Arturo López-Villalobos  S Sisunandar  Mike Foale  Steve W Adkins
Institution:1. School of Agriculture and Food Sciences, The University of Queensland, St Lucia, Brisbane, QLD, 4072, Australia
2. School of Biotechnology, International University, Vietnam National University-HCM, Quarter 6, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, 70000, Vietnam
3. Tissue Culture Division, Coconut Research Institute, Lunuwila, 61150, Sri Lanka
4. Department of Biological Sciences, Faculty of Sciences, University of Calgary, 2500 University Drive N.W., Calgary, AB, Canada
5. Biology Education Department, The University of Muhammadiyah, Purwokerto, Kampus Dukuhwaluh, Purwokerto, 53182, Indonesia
Abstract:
Keywords:
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