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Developing and validating a high-throughput assay for salinity tissue tolerance in wheat and barley |
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| Authors: | Honghong Wu Lana Shabala Meixue Zhou Giovanni Stefano Camilla Pandolfi Stefano Mancuso Sergey Shabala |
| Institution: | 1. School of Land and Food, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia 2. MSU DOE Plant Research Laboratory, Michigan State University, East Lansing, MI, 48824, USA 3. Department of Horticulture, University of Florence, 50019, Sesto Fiorentino, Italy |
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| 本文献已被 SpringerLink 等数据库收录！ | |