首页 | 本学科首页   官方微博 | 高级检索  
   检索      


The Effects of Salinity upon Cellular Volume of the Marine Red Alga Porphyra purpurea (Roth) C.Ag.
Authors:REED  ROBERT H; COLLINS  JULIAN C; RUSSELL  GEORGE
Abstract:Changes in cell volume of the marine red alga Porphyra purpureahave been investigated using photomicroscopic and radioisotopictechniques. There is an inverse relationship between cell volumeand external salt content. The alga responds to changes in thewater potential of its bathing medium by rapid swelling in hyposalinemedia and shrinkage in hypersaline conditions. Cells P. purpureabehave as osmometers in concentrated sea-waters, obeying theBoyle-Van't Hoff law. A non-osmotic volume, 20–25% ofthe total cell volume in sea-water, can be predicted from thelinear plot of volume versus reciprocal pressure in concentratedsea-water media. In dilute sea-waters the presence of non-rigidcell walls serves to limit any increases in cell volume. Theprimary response to dilution stress is thus an increase in turgor.Cell volume is not returned to its original value followingprolonged immersion in either hyposaline or hypersaline media,showing that the alga does not ‘osmoregulate’ sensustricto.
Keywords:
本文献已被 Oxford 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号