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Ammonium removal from high-salinity oilfield-produced water: assessing the microbial community dynamics at increasing salt concentrations |
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| Authors: | Quartaroli Larissa Silva Lívia C Fidélis Silva Claudio Mudadu Lima Helena Santiago de Paula Sergio Oliveira de Oliveira Valéria Maia de Cássia S da Silva Marliane Kasuya Maria Catarina M de Sousa Maíra Paula Torres Ana Paula R Souza Rodrigo Suhett Bassin João Paulo da Silva Cynthia Canêdo |
| Institution: | 1.Department of Civil Engineering, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil ;2.Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil ;3.Department of Forest Engineering, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil ;4.Department of General Biology, Universidade Federal de Viçosa, Vicosa, Minas Gerais, Brazil ;5.Microbial Resources Division, Research Center for Chemistry, Biology and Agriculture (CPQBA), Universidade Estadual de Campinas, Campinas, SP, Brazil ;6.Petrobras R&D Center (CENPES), Petrobras, Rio de Janeiro, RJ, Brazil ;7.Chemical Engineering Program – COPPE, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil ;8.Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil ;9.Laboratório de Genética Molecular de Bactérias, Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG, 36570-900, Brazil ; |
| Abstract: | Applied Microbiology and Biotechnology - Water generated during oil exploration is chemically complex and contains high concentrations of ammonium and, in some cases, high salinity. The most common... |
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