Effects of Photoperiod, Nitrogen Nutrition and Temperature on Inflorescence Initiation and Development in Onion (Allium cepa L.)

The effects of photoperiod, nitrogen nutrition and temperatureon inflorescence initiation and development in onion cv. Rijnsburgerand cv. Senshyu Semi-globe Yellow were studied in controlledenvironments. Rates of inflorescence initiation were estimatedusing the data for leaf numbers formed prior to flower formationand the rates of leaf initiation. At 9 °C inflorescenceinitiation was accelerated by long photoperiods particularlyfor cv. Rijnsburger where the average time for initiation was86 days in 8 h and 38 days in 20 h photoperiods. Initiationwas as rapid at 12 °C as at 9 °C but was slower at 6°C. A reduction in the nitrate concentration in the nutrientsolution from 0.012 to 0.0018 M greatly accelerated inflorescenceinitiation particularly in photoperiods and temperatures notconducive to rapid initiation. Cv. Senshyu initiated more slowlythan cv. Rijnsburger and was less sensitive to photoperiod andnitrogen level. The development rate of inflorescences afterinitiation was accelerated by long photoperiods and increasesin temperature from 6 to 12 °C but was retarded by the lowernitrogen level. Allium cepa L., onion, flower initiation, inflorescence development, photoperiod, nitrogen nutrition, temperature, vernalization