Optimization of diet and culture environment for larvae and juvenile freshwater pearl mussels,Hyriopsis (Limnoscapha) myersiana Lea, 1856

Summary

Culture of the freshwater pearl mussel, Hyriopsis (Limnoscapha) myersiana, was carried out in three consecutive steps: (1) culture of glochidia larvae in artificial media, (2) rearing the early juveniles (0–120 days old) in a nursery, and (3) rearing the juveniles (120–360 days old) in an earthen pond. The percentage survival of glochidia in standard tissue culture medium (M199) supplemented with common carp plasma was 95±2.5. All surviving larvae (100%) transformed to juveniles, the duration of transformation being 8 days. The early juveniles (0–60 days old) were fed with a mixture of four selected phytoplankton species (Chlorella sp., Kirchneriella incurvata, Navicula sp. and Coccomyxa sp.). The survival rate of juveniles was 8±0.2%. The average length of these juveniles increased from 0.13±0.01 mm to 1.41±0.16 mm and the average height from 0.16±0.01 mm to 0.98±0.09 mm. Subsequently, 60–120-day juveniles were fed with one of the same four phytoplankton species or a combination of the four. Feeding the juveniles with K. incurvata resulted in the highest survival rate (65±8.32%), with an average length of 3.46±0.04 mm and an average height of 1.94±0.04 mm. Finally, the 120–360-day juveniles were cultured in an earthen pond. There were progressive changes in average weight (0.0037±0.002 g to 11.24±5.02 g), length (3.48±0.39 mm to 54.08±6.21 mm), height (1.97±0.24 mm to 25.09±2.48 mm) and width (0.98±0.06 mm to 12.28±3.21 mm) from 120 to 360 days. The average growth rates per day of these parameters were 0.0497±0.01 g, 0.2414±0.15 mm, 0.0975±0.08 mm and 0.0493±0.03 mm, respectively. H. (L.) myersiana juveniles developed the complete structural composition of the adult by 160 days, and at 360 days, gametogenesis was complete.