Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju
引用本文:
ER Carbonero,AC Ruthes,CS Freitas,P Utrilla,J Gálvez,EV Silva,GL Sassaki,PA Gorin,M Iacomini.Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju[J].Carbohydrate Polymers,2012,90(2):814-819.