| Institution: | 1. College of Life Sciences, Shihezi University, Shihezi, Xinjiang, 832000, China;2. Institute for Regenerative Medicine, Shanghai East Hospital, Tongji University School of Medicine, Shanghai, 200123, China;3. College of Life Sciences, Perking University, Beijing, 100871, China;1. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, People''s Republic of China;2. Institute of Grassland Research, Chinese Academy of Agricultural Sciences / SharaQin Key Wild Scientific Monitoring Station for Forage Resources of Ministry of Agriculture, 120 Wulanchabu East Street, Saihan District, Hohhot 010010, People''s Republic of China;3. College Animal Science & Technology, China Agricultural University, Beijing 100193, People''s Republic of China;4. N.I.Vavilov All-Russian Research Institute of Plant Industry, St. Petersburg 190000, Russia;1. Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;2. National Center for Tea Improvement, Hangzhou 310008, China;3. Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Hangzhou 310008, China |
