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Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome
Authors:Jeremy F McRae  Sara R Jaeger  Christina M Bava  Michelle K Beresford  Denise Hunter  Yilin Jia  Sok Leang Chheang  David Jin  Mei Peng  Joanna C Gamble  Kelly R Atkinson  Lauren G Axten  Amy G Paisley  Liam Williams  Leah Tooman  Benedicte Pineau  Simon A Rouse  Richard D Newcomb
Institution:1. The New Zealand Institute for Plant and Food Research, Auckland 1025, New Zealand;2. School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand;3. Allan Wilson Centre for Molecular Ecology and Evolution, Massey University, Palmerston North 4442, New Zealand
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