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The Global Contributions of Working Equids to Sustainable Agriculture and Livelihoods in Agenda 2030 |
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| Authors: | Grace D C Diall O Saville K Warboys D Ward P Wild I Perry B D |
| Institution: | 1.Natural Resources Institute, Central Avenue, University of Greenwich, Chatham Maritime, ME4 4TB, Kent, UK ;2.Animal and Human Health Program, International Livestock Research Institute, Box 30709, Nairobi, Kenya ;3.Independent Consultant, Bamako, Mali ;4.Brooke–Action for Working Horses and Donkeys, 52-56 Leadenhall Street, London, EC3A 2BJ, UK ;5.World Horse Welfare, Anne Colvin House, Snetterton, NR16 2LR, Norwich, UK ;6.Nuffield College of Clinical Medicine, University of Oxford, Oxford, OX1 1NF, UK ;7.College of Medicine and Veterinary Medicine, University of Edinburgh, South Bridge, Edinburgh, EH8 9YL, UK ; |
| Abstract: | EcoHealth - Small farmers produce most food in low- and middle-income countries and most small farmers rely on directly or indirectly working equids (WE). The lack of methods and metrics for... |
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