Institution: | 1. Laboratório Nacional de Ciência e Tecnologia do Bioetanol (CTBE), Centro Nacional de Pesquisa em Energia e Materiais (CNPEM), Rua Giuseppe Máximo Scolfaro, nº 10000, 13083-970 Campinas, SP, Brazil;2. Laboratório de Genômica e Expressão (LGE), Departamento de Genética, Evolução e Bioagentes da Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil;3. Centro de Hematologia e Hemoterapia, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil;4. Departamento de Biologia, Instituto de Biociências, Universidade Estadual Paulista (UNESP), Rio Claro, Brazil;5. Departamento de Física, Instituto de Biociências, Letras e Ciências Exatas (IBILCE), Universidade Estadual Paulista (UNESP), São José do Rio Preto, SP, Brazil;1. Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto 14040-901, SP, Brazil;2. Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto 14040-901, SP, Brazil;3. Escola Politécnica, Universidade de São Paulo, São Paulo 05508-010, SP, Brazil;1. Institute of Resource Biology and Biotechnology, College of Life Science & Technology, Huazhong University of Science & Technology, Wuhan 430074, China;2. College of Life Science, South-central University for Nationalities, Wuhan 430074, China;3. Shanghai Information Center for Life Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China;4. Key Laboratory of Fermentation Engineering, Hubei University of Technology, Wuhan 430068, China;5. Department of Biotechnology and Chemical Technology, School of Chemical Technology, Aalto University, 00076 Aalto, Finland;1. Centro de Ciências Naturais e Humanas, Universidade Federal do ABC (UFABC), Santo André, SP, Brazil;2. Programa de Processos Tecnológicos e Ambientais, Universidade de Sorocaba (UNISO), Sorocaba, SP, Brazil;1. Department of Bioorganic Chemistry, Max Planck Institute for Chemical Ecology, Jena, Germany;2. Department of Entomology, Max Planck Institute for Chemical Ecology, Jena, Germany;3. Research Group Mass Spectrometry/Proteomics, Max Planck Institute for Chemical Ecology, Jena, Germany;4. Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany;5. Genome Analysis Group, Leibniz Institute for Age Research, Fritz Lipmann Institute, Jena, Germany;3. Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway;4. Forest and Landscape, University of Copenhagen, DK-1958 Frederiksberg C, Denmark;5. the Department of Biotechnology, NOBIPOL, Norwegian University of Science and Technology, N-7491 Trondheim, Norway;6. the Department of Food Science and Technology, BOKU, University of Natural Resources and Life Sciences, A-1190 Vienna, Austria;1. Department of Chemistry, Faculty of Philosophy, Sciences and Languages of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14040-901, Brazil;2. Department of Biochemistry, Faculty of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14049-900, Brazil;3. Carlos Chagas Institute, Fiocruz, Curitiba, PR 81350-010, Brazil;4. Department of Biology, Faculty of Philosophy, Sciences and Languages of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14040-901, Brazil;5. Brazilian Biosciences National Laboratory, National Center for Research in Energy and Materials, Campinas, SP 13083-100, Brazil |