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Optimum Yields of Dibenzylbutyrolactone‐type Lignans from Cynareae Fruits,During their Ripening,Germination and Enzymatic Hydrolysis Processes,Determined by On‐line Chromatographic Methods
Authors:Lilla Szokol‐Borsodi  Anna Sólyomváry  Ibolya Molnár‐Perl  Imre Boldizsár
Institution:1. Department of Plant Anatomy, Institute of Biology, E?tv?s Loránd University, , Budapest, 1117 Hungary;2. Department of Analytical Chemistry, Institute of Chemistry, E?tv?s Loránd University, , Budapest, 1117 Hungary
Abstract:
Keywords:Enzymatic hydrolysis  germination  fruits  ripening  arctigenin  lignans  matairesinol  trachelogenin  Cynareae
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