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Characteristics of human milk glutathione peroxidase
Authors:Ira D Bhattacharya  M F Picciano  John A Milner
Institution:1. Department of Food Science, University of Illinois, 61801, Urbana, Illinois
2. Division of Nutritional Sciences, University of Illinois, 61801, Urbana, Illinois
3. School of Human Resources and Family Studies, University of Illinois, 61801, Urbana, Illinois
Abstract:Human milk glutathione peroxidase (GPx) was purified 4500-fold using acetone precipitation and purification by repetitive ion-exchange and gel filtration chromatography with an overall yield of 34%. Homogeneity was established by gel electrophoresis. Using gel filtration, the molecular weight (mol wt) of the enzyme was estimated to be 92 kdalton (kD). The monomeric molecular weight was estimated to b 23 kD from polyacrylamide gel electrophoresis, indicating that the native enzyme consists of four identical subunits. The molecular weight of each subunit was supported by amino acid analysis. Selenium (Se) content of the purified enzyme was 0.31%, in a stoichiometry of 3.7 g-atoms/mol. Data from these studies reveal that GPx provided approximately 22% of total milk Se, but only 0.025% of the total protein.
Keywords:Index Entries" target="_blank">Index Entries  Human milk  glutathione peroxidase  protein purification  selenium
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