| 传统大豆发酵食品在心脑血管疾病防治上的研究现状 |
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| 引用本文： | 龚福明,柳陈坚.传统大豆发酵食品在心脑血管疾病防治上的研究现状[J].中国微生态学杂志,2009,21(4):369-373. |
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| 作者姓名： | 龚福明 柳陈坚 |
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| 作者单位： | 昆明理工大学生命科学与技术学院,应用微生物研究室,云南,昆明,650224 |
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| 摘 要： | 人类生活水平的提高以及生活压力的增加，使心脑血管疾病的发生频率显著增加，并日趋成为威胁人类健康的重要原因。传统大豆发酵食品中的各种生理活性物质通过降血压和调节体内脂质、糖类代谢等多种作用来有效地防治心脑血管疾病；与传统药物相比，有效果显著与无毒副作用等优点，因此传统大豆发酵食品有广阔的发展应用前景。
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| 关 键 词： | 心脑血管疾病 传统大豆发酵食品 生理活性物质 |
Research status on prevention and cure of cardio-cerebrovascular diseases with traditional fermented soybean foods |
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| GONG Fu-ming,LIU Chen-jian.Research status on prevention and cure of cardio-cerebrovascular diseases with traditional fermented soybean foods[J].Chinese Journal of Microecology,2009,21(4):369-373. |
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| Authors: | GONG Fu-ming LIU Chen-jian |
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| Institution: | ( Laboratory of Applied Microbiology Faculty of Life Sciences and Technology,Kunming University of Science and Technology, Kunming 650224, China) |
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| Abstract: | More life stress and the improvement of human＇s living standards contribute to the increase of cardio-cerebrovascular diseases. Thus,these diseases gradually become the important reasons for threatening human health. Various kinds of bioactive substances （ physiological active substances） from traditional fermented soybean foods can prevent and treat cardio-eerebovascular diseases effectively by lowering blood pressure, regulating the lipid metabolism and glucose me- tabolism. Comparing with the normal drugs, the bicactive compositions from traditional fermented soybean foods have more advantages to cardio-cerebrovascular patients due to their effective efficacy and little side-effects. Therefore the development and applications of traditional fermented soybean foods have a bright future. |
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| Keywords: | Cardio-eerebovaseular diseases Traditional fermented soybean foods Bioaetive substances |
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