Efficiency of bovine liver catalase as a catalyst to cleave H2O2 added continually to buffer solutions

Empirical estimations of H₂O₂ concentration in a system containing bovine liver catalase and continually supplied with H₂O₂ were done to evaluate the efficiency of the enzyme to cleave H₂O₂. It was found that the continuous addition of H₂O₂ leads to the formation of steady-state concentrations of H₂O₂ in the medium. At a constant catalase concentration both the level and the duration of the steady state are dependent on the flow rate of H₂O₂. The increase of the catalase concentration in the medium does not change the steady-state level, it merely leads to the maintenance of the steady state for longer durations. At higher flow rates of H₂O₂, no steady state could be maintained, even when catalase was present in high excess. The incomplete cleavage of H₂O₂ by catalase under these conditions is due to the low affinity of catalase toward H₂O₂ (high K_m value, apparent K_m = 0.1M H₂O₂) and to the rapid inactivation of the enzyme during the continuous addition of H₂O₂.