Effects of nutritional factors on juvenile development in male European ground squirrels (Spermophilus citellus)

In European ground squirrels (Spermophilus citellus) as in other obligate hibernators, physiological processes underlie strict time constraints. Especially for the juveniles growth and prehibernatory fattening are temporally very limited. The aim of this study was to determine the effects of specific nutritional factors on development in juvenile males. Male ground squirrels were investigated for a 7-week period starting at natal emergence. Individuals were assigned to 1 of 3 experimental groups and were provided with a diet either high in proteins or polyunsaturated fatty acids (PUFAs). The third group was used as a control and was fed with a standard rat diet. Food quality affected growth in that males of the high-protein group had significantly larger head lengths in week 4, 5, and 6 after natal emergence than those of the other 2 groups. However, body mass did not differ significantly between the groups. All juvenile males showed an increase in plasma testosterone levels from week 1–2 to week 3–4 post-emergence, thereafter testosterone secretion remained stable until week 5–6. The daily testosterone increase after the first 2 weeks was significantly higher in the PUFA group compared to the other 2 groups. The results underline the importance of diet composition for growth rates and the timing of gonadal activation during early development in this species.