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Enzymic browning in potatoes: a simple assay for a polyphenol oxidase catalysed reaction
Affiliation:1. Department of Cancer Biology, University of Cincinnati College of Medicine, Cincinnati, OH 45267-0521, USA;2. Center for Molecular Medicine, China Medical University Hospital, Taichung 40447, Taiwan;3. College of Medicine, Graduate Institute of Biomedical Sciences, China Medical University, Taichung 40402, Taiwan;4. Department of Biotechnology, Asia University, Taichung 413, Taiwan;5. Research Service, Cincinnati Veteran''s Hospital Medical Center, Cincinnati, OH, USA;1. Andrology Department, The Institute of Urology and University College London Hospital, London, UK;2. Andrology Department, Cairo University Hospital, Cairo, Egypt
Abstract:A simple laboratory procedure is described for demonstrating the enzyme-catalysed reaction in the browning of potato. It requires a minimum of equipment and can be completed in a 3-h lab class.
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