|
|||||
|
|
TIME–INTENSITY PROFILE AND INTERNAL PREFERENCE MAPPING OF STRAWBERRY JAM |
|
| Authors: | LEONARDO RANGEL ALVES,JULIANA ROSA BATTOCHIO,JULIANA MARIA PORTO CARDOSO,LAURO LUÍ S MARTINS MEDEIROS DE MELO,VALQUÍ RIA SEIXAS DA SILVA,ADRIANA CAMURÇ A PONTES SIQUEIRA, HELENA MARIA ANDRÉ BOLINI |
| Affiliation: | Department of Food and Nutrition FEA-UNICAMP Campinas-SP, Brazil |
| Abstract: | |
| Keywords: | |