Plant biotechnology: the genetic manipulation of plants. * Slater A, Scott N, Fowler M. 2003 Oxford: Oxford University Press. {pound}19.99 (softback). 346 pp.

Few areas of science have progressed as rapidly, or have hadsuch an impact on public consciousness and governments, as recentadvances in plant biotechnology. These exciting scientific discoveriesand their increasing application are continuing to generateconsiderable economic, social and ethical considerations. Particularconcerns have been expressed, however, about potential ‘foodsafety’ and ‘environmental impact’ implications,in particular, of this ‘revolution in biology’ inagriculture and the food