Effect of trehalose on the spawn storage in some edible mushroom fungi (2): Effect on preservation in the freezer |
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Authors: | T. Terashita K. Yoshida A. Suzuki T. Sakai K. Yoshikawa M. Nagai |
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Affiliation: | (1) Laboratory of Food Microbiological Engineering, Faculty of Agriculture, Kinki University, 3327-204 Naka-machi, Nara 631-8505, Japan Tel. +81-742-43-1511; Fax +81-742-43-2252 e-mail: terasita@nara.kindai.ac.jp, JP;(2) Faculty of Education, Chiba University, Chiba, Japan, JP |
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Abstract: | We describe the effects of trehalose on spawn storage in a home freezer (average temperature, −16°C) where edible fungi usually do not survive. When the mycelia of Lentinula edodes were stored in a freezer for 3 days, the survival rate of mycelia cultivated on 2% glucose medium was 30%, whereas those on media containing 2% and 5% trehalose were 50% and 60%, respectively. Addition of trehalose to the culture was more effective in Pleurotus ostreatus. These results suggest that trehalose played the role of a stress protectant against freezing, because the mycelia cultured on a trehalose medium grew more rapidly and produced more fruiting bodies compared to those cultured on glucose. Received: February 6, 2002 / Accepted: October 1, 2002 Acknowledgments This work was partially supported by a Grant in Aid for Scientific Research (c) (2) No. 12660156 from the Japan Society for the Promotion of Science. We also gratefully acknowledge a grant from Hokuto Foundation for the Promotion of Biological Science. Correspondence to:T. Terashita |
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Keywords: | Basidiomycetes Edible mushroom fungi Fruiting body growth Spawn storage Trehalose |
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