首页 | 本学科首页   官方微博 | 高级检索  
     


Effect of microtubule-associated proteins on the protofilament number of microtubules assembled in vitro
Authors:Konrad J. Böhm  Wolfram Vater  Heinz Fenske  Eberhard Unger
Affiliation:1. Central Institute of Microbiology and Experimental Therapy, Academy of Sciences of the G.D.R., DDR-6900 Jena, G.D.R.;2. Central Institute of Molecular Biology, Academy of Sciences of the G.D.R., DDR-1115 Berlin G.D.R.
Abstract:In order to demonstrate the effect of microtubule-associated proteins on the protofilament number of microtubules, we used different systems of microtubule formation in vitro in which these proteins are either functionally eliminated (by DNA or glycerol) or absent (purified tubulin). The results obtained by electron microscopy of ultrathin-sectioned material indicate that under standard conditions in the presence of microtubule-associated proteins microtubules are formed consisting predominantly of 14 protofilaments. In cases of deficiency of microtubule-associated proteins, the mean value of the protofilament number is lower, and the protofilament number within the microtubule population varies remarkably. On the other hand, the action of microtubule-associated proteins is enhanced by histones resulting in increased protofilament numbers. A model is proposed illustrating that the quality and the quantity of microtubule-associated proteins bound to microtubules determine the curvature between the protofilaments and restrict the variety of their binding angles. In this way the microtubule-associated proteins may be regarded as an important factor in determining the structural fidelity of microtubules.
Keywords:Protofilament number  Microtubule-associated protein  Glycerol  Taxol  DNA  (Porcine brain)
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号