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Development of stable isotope dilution assays for ochratoxin A in blood samples
Authors:Korn Markus  Frank Oliver  Hofmann Thomas  Rychlik Michael
Affiliation:aChair of Analytical Food Chemistry, Technische Universität München, Alte Akademie 10, D-85354 Freising, Germany;bChair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Str. 34, D-85354 Freising, Germany
Abstract:Two new stable isotope dilution assays were developed for the quantification of ochratoxin A in human blood samples for exposure studies. The methods based on two different sample extraction and cleanup procedures including liquid–liquid extraction with following immunoaffinity chromatography (IA) as well as a dispersive solid-phase extraction (DSPE) method. For detection, LC–MS/MS was applied. For the first time, exact quantitation of the reference compound ochratoxin A was performed by quantitative NMR spectroscopy (qNMR). Additionally, a comparison of different blood-drawing procedures revealed no differences for heparin plasma and serum whereas citrate plasma gave significantly lower results for the mycotoxin. Limits of detection (LOD: 0.02 ng/g (IA) vs 0.03 ng/g (DSPE)), limits of quantification (LOQ: 0.07 ng/g (IA) vs 0.08 ng/g (DSPE)), relative recovery (?94%), precision, and linearity indicated excellent performance of the developed methods.
Keywords:Ochratoxin A   Plasma   Blood   Erythrocytes   Immunoaffinity chromatography   QuEChERS   Stable isotope dilution assay   Quantitative NMR
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