Brettanomyces abstinens sp.n. |
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| Authors: | D Yarrow D G Ahearn |
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| Institution: | (1) Yeast Division, Centraalbureau voor Schimmelcultures, Laboratory of Microbiology, University of Technology, Delft, the Netherlands;(2) Department of Biology, Georgia State University, 30303 Atlanta, Ga., USA |
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| Abstract: | A new yeast is described,Brettanomyces abstinens, isolated from ginger ale in the U.S.A. This species differs from all the presently acceptedBrettanomyces species by not assimilating trehalose. |
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