Genetic differences in phosphorus absorption among white clover populations

Summary Eight semi-natural white clover populations and two cultivars were grown in culture solutions containing 10 ppm and 0.01 ppm phosphorus (P). The rate of P uptake by the intact plants was then measured in solutions containing 10 ppm P.Phosphorus uptake per unit root length was twice as great by plants previously grown at 0.01 ppm P than those grown at 10 ppm P. Large differences in total P uptake were found among populations regardless of the pretreatment; most of this variation was accounted for by differences in root length. Only small differences were found between populations for P uptake per unit root length, and then only after pretreatment with 10 ppm P; this variation was largely accounted for by relative growth rate and shoot %P.