Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques |
| |
Authors: | Chenoll E Macián M C Aznar R |
| |
Institution: | aDepartamento de Microbiología y Ecología, Universitat de València bInstituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas |
| |
Abstract: | Ribosomal DNA-based techniques including the analysis of profiles generated by ISR amplification, ISR restriction and ARDRA have been evaluated as molecular tools for identifying Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus. They have been applied for the molecular characterization of 91 strains with the following identities: eight Carnobacterium including the eight type species of the genus; 61 Lactobacillus including 40 type strains out of 45 species, 13 Leuconostoc, out of them 11 are type strains and three are subspecies of Lc. mesenteroides; and nine strains representing the six species of genus Pediococcus. The genetic relationship displayed between these species by rrn-based profiles is sustained by their phylogenetic relationships and can therefore be considered useful for taxonomic purposes. Profiles obtained by ISR amplification allowed identification at genus level of Carnobacterium and Leuconostoc, and even at species level in genus Carnobacterium. Genera Lactobacillus and Pediococcus could not be distinguished from each other by applying this technique. The Lactobacillus species analysed here (45) were differentiated using ARDRA-DdeI and ISR-DdeI profiles, sequentially, and Pediococcus species by ISR-DdeI profiles. It was necessary to combine profiles generated by restriction of ISR-DdeI, ARDRA-DdeI and ARDRA-HaeIII in order to complete the identification of Leuconostoc species. |
| |
Keywords: | Carnobacterium Lactobacillus Leuconostoc Pediococcus rDNA polymorphism ISR ARDRA food spoilage |
本文献已被 ScienceDirect PubMed 等数据库收录! |
|