Temperature dependence of CD spectra of DNA from various sources

The CD spectra of DNA from various sources (T2; T4; C_d; Escherichia coli; calf thymus; Streptomyces chrysomalis) were investigated. A new band Δ_ε210 in the CD spectra of glucosylated DNA of the T even phages was found. The temperature dependence of the CD spectra of DNA was obtained over a wide range of temperatures, including those of the helix–coil transition. The band Δ_ε275 for all DNAs does not appreciably change in the range of the helix–coil transition. The monotonic increase of this band before melting, and its decrease after melting is observed with an increase in temperature. The amplitude of the CD band Δ_ε245 for all the DNAs studied and Δ_ε210 (glucosylated DNA) parallels the change of E₂₆₀ absorbance.