Effects of enhanced ultraviolet-B radiation on plant nutrients and decomposition of spring wheat under field conditions

Spring wheat (Triticum aestivum) was grown in the field under ambient and supplemental levels of ultraviolet-B (UV-B, 280–315 nm) radiation to determine the potential for alteration in plant nutrients, decomposition, leaf quality and dry matter yield. Supplemental UV-B radiation simulating a 12, 20 and 25% stratospheric ozone depletion significantly decreased dry matter yield, but had no significant impact on harvest index. UV-B radiation resulted in an increase of the concentrations of N and K in all plant parts; changes of the concentrations of P, Mg, Fe and Zn varied in a tissue-dependent manner, as the decrease of P in leaves and stems, and its increase in spikes and grains. The mass of N, P, K, Mg, Fe and Zn in various plant parts and whole plant was generally decreased except leaf N mass was increased by enhanced UV-B radiation. Enhanced UV-B radiation decreased the concentrations of soluble carbohydrates in leaves and increased that of holocellulose and soluble proteins. After 60 and 100 days of decomposition of leaves and stems in the field, enhanced UV-B radiation stimulated the loss of organic C. As a consequence, the nutrient content of soils might be less diminished under enhanced UV-B radiation.