| Affiliation: | 1. Department of Chemistry, Stanford University, Stanford, CA 94305, United States;2. Department of Chemical Engineering, Stanford University, Stanford, CA 94305, United States;3. Department of Bioengineering, Stanford University, 473 Via Ortega, MC 4201, Stanford, CA 94305, United States;1. Department of Chemical Engineering, Ming-Chi University of Technology, No. 84 Gungjuan Rd., Taishan, Taipei 24301, Taiwan;2. Department of Mechanical Engineering, Ming-Chi University of Technology, No. 84 Gungjuan Rd., Taishan, Taipei 24301, Taiwan;1. Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Queensland, Australia;2. Centre for Food Innovation, The University of Tasmania, Tasmania, Australia;1. CAS-Key Laboratory of Synthetic Biology, CAS Center for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China;2. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China;3. State Key Laboratory of Microbial Metabolism and School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China |
