| Institution: | 1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China;2. Department of Materials and Chemical Engineering, Chizhou College, Chizhou 247000, China;3. Department of Chemistry, Indiana University, Bloomington, IN 47403, USA;1. Princess Margaret Cancer Centre, University Health Network and TECHNA Institute for the Advancement of Technology for Health, TMDT, Room 11–314, 101 College Street, Toronto, ON M5G 1L7, Canada;2. CRO Aviano National Cancer Institute, Cancer Bio-Immunotherapy Unit, Via Franco Gallini 2, 33081 Aviano, PN, Italy;3. York University, Department of Computer Science and Engineering, Toronto, ON, Canada;4. University of Toronto, Department of Medical Biophysics, Toronto, ON, Canada;5. University of Toronto, Department of Computer Science, Toronto, ON, Canada;1. Agroécologie, AgroSup Dijon, INRA, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France;2. INRA, UMR 1349 IGEPP, F-35653 Le Rheu, France |
